Antioxidant properties of some plants growing wild in Turkey

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dc.contributor.authorSerteser, A.
dc.contributor.authorKargıoğlu, M.
dc.contributor.authorGok, V.
dc.contributor.authorBağcı, Yavuz
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorArslan, D.
dc.date.accessioned2020-03-26T17:37:53Z
dc.date.available2020-03-26T17:37:53Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the antioxidant activity of 50% aqueous methanol extracts of 38 plants growing in the Afyonkarahisar province of Turkey were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H2O2) scavenging and metal (Fe2+) chelating activities. The methanolic fruit extracts of the Cornus and Morus species (H2O2 and DPPH scavenging activities, Fe2+ chelating activity) and the methanolic leaf extracts of the Mentha species (DPPH scavenging activities) examined in the assay showed the strongest activities. These antioxidant properties depended on the concentration of samples.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY).en_US
dc.identifier.doi10.3989/gya.086208en_US
dc.identifier.endpage154en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issn1988-4214en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage147en_US
dc.identifier.urihttps://dx.doi.org/10.3989/gya.086208
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23288
dc.identifier.volume60en_US
dc.identifier.wosWOS:000266714400006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSICen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntioxidant activityen_US
dc.subjectChelating activitiesen_US
dc.subjectExtractsen_US
dc.subjectMedicinal and aromatic plantsen_US
dc.subjectRadical scavengingen_US
dc.titleAntioxidant properties of some plants growing wild in Turkeyen_US
dc.typeArticleen_US

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