The Effects of 4-cpa in Tomato Growing in Greenhouse on the Fruit Set, Quality and Amount of 4-cpa Residue in Fruits
dc.contributor.author | Özgüven, Ahsen Işık | |
dc.contributor.author | Paksoy, Mustafa | |
dc.contributor.author | Abak, Kazım | |
dc.date.accessioned | 2020-03-26T16:26:36Z | |
dc.date.available | 2020-03-26T16:26:36Z | |
dc.date.issued | 1998 | |
dc.department | Selçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü | en_US |
dc.description.abstract | In this study, 0, 15, 30, 60 and 90 ppm doses 4-CPA were applied by one or twice on opened flowers of F-144 (Fantastic) tomato variety grown under greenhouse. At the end of experiment, the yield per plant, fruit shape, and quality were investigated. In addition to these, amounts of 4-CPA residue into ripened fruits were analyzed by using densitometric TLC method. According to the results, the highest yield per plant and good quality fruits was obtained 60-ppm doses of 4-CPA applied twice. 4-CPA analyses determined by densitometric method after TLC have shown that 4-CPA in the ripened fruits were not detectable at ng level. | en_US |
dc.identifier.citation | Özgüven, A.I., Paksoy, M., Abak, K., (1998). The Effects of 4-cpa in Tomato Growing in Greenhouse on the Fruit Set, Quality and Amount of 4-cpa Residue in Fruits. Acta Horticulturae, (463), 243-249. | |
dc.identifier.endpage | 249 | en_US |
dc.identifier.isbn | 9.78907E+12 | |
dc.identifier.issn | 0567-7572 | en_US |
dc.identifier.scopusquality | Q4 | en_US |
dc.identifier.startpage | 243 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/16851 | |
dc.identifier.volume | 463 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Özgüven, Ahsen Işık | |
dc.institutionauthor | Paksoy, Mustafa | |
dc.institutionauthor | Abak, Kazım | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Acta Horticulturae | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.title | The Effects of 4-cpa in Tomato Growing in Greenhouse on the Fruit Set, Quality and Amount of 4-cpa Residue in Fruits | en_US |
dc.type | Article | en_US |