Fatty acid and tocopherol contents of several soybean oils

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:50:47Z
dc.date.available2020-03-26T18:50:47Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Turksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Turksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were yen -tocopherol, alpha-tocopherol and delta-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.en_US
dc.identifier.doi10.1080/14786419.2014.883396en_US
dc.identifier.endpage592en_US
dc.identifier.issn1478-6419en_US
dc.identifier.issn1478-6427en_US
dc.identifier.issue8en_US
dc.identifier.pmid24499198en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage589en_US
dc.identifier.urihttps://dx.doi.org/10.1080/14786419.2014.883396
dc.identifier.urihttps://hdl.handle.net/20.500.12395/30873
dc.identifier.volume28en_US
dc.identifier.wosWOS:000334070700017en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofNATURAL PRODUCT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectsoybean oilen_US
dc.subjectfatty aciden_US
dc.subjecttocopherolen_US
dc.subjectfeeden_US
dc.subjectchromatographyen_US
dc.titleFatty acid and tocopherol contents of several soybean oilsen_US
dc.typeArticleen_US

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