beta-Glucan and mineral nutrient contents of cereals grown in Turkey

Basit Öğe Kaydı
dc.contributor.authorDemirbas, A
dc.date.accessioned2020-03-26T16:56:36Z
dc.date.available2020-03-26T16:56:36Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMixed-linked (1-->3), (1-->4)-beta-D-glucan contents of 14 selected cereal grains grown in Turkey, such as barley (Hordeum vulgaria), beans, canary seed (Tropaeolum peregrinum), corn/maize (Zea mays), flax, lentil (Lens culinaris), millet (Panicum miliaceum), oat (Avena sativa), peas, rice, rye (Secale cereale), spelt (Triticum spelta), spring wheat and winter wheat, were determined quantitatively using enzymatic methods. By using pure beta-D-glucanase and beta-D-glucosidase in the experiments, (1-->3), (1-->4)-glycosidic bonds of linear polysaccharides found in cell-wall endosperm of plant seeds were hydrolyzed and the resulting beta-D-glucans were determined by using glucose oxidase/peroxidase solution and measuring the absorbances at 510 nm in a UV-spectrophotometer. The nutrient mineral contents of the 14 selected cereal grains were studied. Some macronutrients such as K, Ca, Mg, N, P and S, and some micronutrients, such as Zn, Cu, Fe, Mn, Mo, and B, were analyzed by using atomic absorption spectrometric (AAS) methods. A flame photometer was used for determination of potassium. After oven drying of the samples, P was determined by a colorimetric method. (C) 2004 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2004.06.003en_US
dc.identifier.endpage777en_US
dc.identifier.issn0308-8146en_US
dc.identifier.issn1873-7072en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage773en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2004.06.003
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19607
dc.identifier.volume90en_US
dc.identifier.wosWOS:000225386000038en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbeta-glucanen_US
dc.subjectmineral nutrienten_US
dc.subjectcerealen_US
dc.subjectTurkeyen_US
dc.titlebeta-Glucan and mineral nutrient contents of cereals grown in Turkeyen_US
dc.typeArticleen_US

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