Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology

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dc.contributor.authorKaraman, M
dc.contributor.authorBasmacioglu, H
dc.contributor.authorOrtatatli, M
dc.contributor.authorOguz, H
dc.date.accessioned2020-03-26T16:57:12Z
dc.date.available2020-03-26T16:57:12Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract1. We evaluated the efficacy of yeast glucomannan ( Mycosorb(R)), incorporated into the diet at 0.5 and 1 g/ kg, in reducing the detrimental effects of 2mg aflatoxin/ kg diet on growing broiler chicks from 1 to 21 d of age. 2. A total of 240 male broiler chicks ( Ross- 308) was divided into 6 treatment groups [ Control, Aflatoxin ( AF), Yeast glucomannan ( YG; 0.5 g/ kg), AF plus YG ( 0.5 g/ kg), YG ( 1 g/ kg), and AF plus YG ( 1 g/ kg)]. 3. Ten chicks from each of the 6 groups were slaughtered and pathological examinations were performed on the liver, bursa of Fabricius, thymus, spleen and kidney. 4. The aflatoxin treatment caused moderate to severe hydropic/ fatty degeneration in the hepatocytes of the liver and the tubular epithelium of the kidneys, and follicular depletion in the bursa of Fabricius, thymus and spleen. 5. Yeast glucomannan added to the aflatoxin- containing diet at 0.5 and 1 g/ kg diminished the severity of pathological changes, slightly and moderately, respectively. The number of affected organs was also reduced in the group given 1 g/ kg yeast glucomannan, compared to the aflatoxin group. 6. These results show that yeast glucomannan effectively diminished the adverse effects of aflatoxin on the pathological changes and that the higher concentration of yeast glucomannan ( 1 g/ kg) was more effective than the lower concentration ( 0.5 g/ kg) and itself had no adverse effect.en_US
dc.identifier.doi10.1080/00071660500124487en_US
dc.identifier.endpage400en_US
dc.identifier.issn0007-1668en_US
dc.identifier.issn1466-1799en_US
dc.identifier.issue3en_US
dc.identifier.pmid16050196en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage394en_US
dc.identifier.urihttps://dx.doi.org/10.1080/00071660500124487
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19737
dc.identifier.volume46en_US
dc.identifier.wosWOS:000230083800019en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofBRITISH POULTRY SCIENCEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleEvaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathologyen_US
dc.typeArticleen_US

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