Determination of Minerals Extracted From Several Commercial Teas (Camellia Sinensis) to Hot Water (Infusion)

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dc.contributor.authorGezgin, Sait
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAtalay, Emine
dc.date.accessioned2020-03-26T17:03:20Z
dc.date.available2020-03-26T17:03:20Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMineral contents of some tea and their infusions drunk in Turkey were established by inductively coupled plasma atomic emission spectrometry. The Al, Ca, K, Mg, Mn, P, and S contents were very high in both infusions and tea (i.e., pieces of the tea plant). The As, Cd, Cr, Li, Ph, and Se contents of infusion and tea were found to be very low. The level of K of all samples is higher than those of other minerals. Generally, mineral contents of tea were found to be higher than those of tea infusions. In addition, the health benefits of teas and knowledge of their mineral contents are of great interest and may be useful for further study of enzyme systems and vital biochemical functions.en_US
dc.identifier.citationGezgin, S., Özcan, M. M., Atalay, E., (2006). Determination of Minerals Extracted From Several Commercial Teas (Camellia Sinensis) to Hot Water (Infusion). Journal of Medicinal Food, 9(1), 123-127. Doi: 10.1089/jmf.2006.9.123
dc.identifier.doi10.1089/jmf.2006.9.123en_US
dc.identifier.endpage127en_US
dc.identifier.issn1096-620Xen_US
dc.identifier.issn1557-7600en_US
dc.identifier.issue1en_US
dc.identifier.pmid16579740en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage123en_US
dc.identifier.urihttps://dx.doi.org/10.1089/jmf.2006.9.123
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20427
dc.identifier.volume9en_US
dc.identifier.wosWOS:000238121400020en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorGezgin, Sait
dc.institutionauthorÖzcan, Mehmet Musa
dc.institutionauthorAtalay, Emine
dc.language.isoenen_US
dc.publisherMary Ann Liebert, Incen_US
dc.relation.ispartofJournal of Medicinal Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCamellia sinensisen_US
dc.subjectblack teaen_US
dc.subjectgreen teaen_US
dc.subjectinfusionen_US
dc.subjectmineralsen_US
dc.subjectTheaceaeen_US
dc.titleDetermination of Minerals Extracted From Several Commercial Teas (Camellia Sinensis) to Hot Water (Infusion)en_US
dc.typeArticleen_US

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