Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice için istatistikler
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| Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice | 0 |
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| Aralık 2024 | 0 |
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| P. Kadıoğlu.pdf | 60 |
