Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition | 1 |
Aylık toplam ziyaret
| views | |
|---|---|
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
